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Cooking String Popular Q&A

Q: How to Cook String Beans?
A: If they are fresh beans, be sure and break off the stringy ends before cooking. Add beans to 1/2 inch cold water in a pan, add some onion, red peppers, salt, an... Read More »

Q: How to Cook String Beans.
A: 1. Use the paring knife to cut the ends off of the string beans. Cut the beans in half or 1-inch slices, if desired. 2. Bring the salt and water to a boil in th... Read More »

Q: What are the Disadvantages of removing cooking string before cook...
A: Removing cooking will loosen the meat and cause it to cook differently. Thinner areas will cook more quickly and become drier than desired. Read More »

Q: How long does it take to cook string beans?
A: Depending on the way you cook them, string beans can take anywhere from Read More »

Q: How do you cook string beans?
A: In my experience I've rinsed them under water, then steamed them for no more than 10 minutes. My sister likes to use Rosemary in the water to steam veggies, and... Read More »